Breakfast for Dinner with Chef Adalberto Diaz

Sep 29, 2016 6:00 PM - 8:00 PM MDT 

Roth Living

Event Description
Breakfast for Dinner
Are you one of those people that can have breakfast all day long? If so, this class is for you.
Come and join me while we create a beautiful breakfast menu, one that you would only see in a five star hotel or a fancy B&B. 

The recipes for the event:

Pomegranate Mimosas 
Caramelized Onions and Blue Cheese Scones
Flufffy Cinnamon Rolls with Vanilla Bean Icing
Brioche French Toast with Spiced Rum Syrup and Walnut Honey Butter
Canadian Bacon Eggs Benedict with Fresh English Muffins
Spanish Potato Omelette with Avocado Sauce 
Macerated Berries and  Yogurt Mouse Parfait with Homemade Granola 

Cooking Class
Sale Ended



Chef Adalberto Diaz

For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations. Chef Al was one of the finalist of 2015 Holiday Baking Championship on Food Network.
Contact The Organizer
Roth Living
1400 South Foothill Drive, Suite 212, Salt Lake City, UT 84108, United States
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