Fall American Bistro with Pears with Chef Adalberto Diaz

Nov 10, 2016 6:00 PM - 8:00 PM MST 

Roth Living

Event Description
Fall American Bistro
Fall is in the air and we start getting ready for celebrations. Join me for a sofisticate pear inspired dinner that will for sure, get you in the mood for the holiday season. There will be wine pairing 

The recipes for the event:

Pear Spiced Mojito
Frisee Salad with Shiraz Poached Pears and Blue Cheese 
Pork Chops with Rosemary and Pears
Potato and Parsnip Mash with Crispy Panchetta Matignon 
Country Green Beans
Pear Bourdaloue Brioche
Pear Sorbet

Cooking Class
Sale Ended



Chef Adalberto Diaz

For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations. Chef Al was one of the finalist of 2015 Holiday Baking Championship on Food Network.

Contact The Organizer
Roth Living
1400 South Foothill Drive, Suite 212, Salt Lake City, UT 84108, United States
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