Quick Breads

Sep 09, 2017 12:00 PM - 2:00 PM MDT

Fillings & Emulsions

1475 S Main Street , Salt Lake City, UT 84115, United States

Ticket Information
General Admission
$45
Sale Ended
Event Description
In this class we will learn the three basic methods for creating quickbreads. This is a hands on class and all items produced will be taken home with you. All materials and tools will be provided. 

Muffin Method
Creaming Method
Pastry Method

Pina Colada Cupcake with Pineapple Filling and Coconut Buttercream
Dark Chocolate Pound Cake with Banana Filling and Dulce de Leche Glaze
Caramelized Onions and Bluecheese Scones

 
Location
Fillings & Emulsions
1475 S Main Street , Salt Lake City, UT 84115, United States
Organizer
Chef Adalberto Diaz

For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations. Chef Al was one of the finalist of 2015 Holiday Baking Championship on Food Network.

www.fillingsandemulsions.com
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